Located in Damascus within a former five-star hotel, the task at hand is to redesign a hotel restaurant spanning approximately 100m². This project aims to create a distinctive and immersive experience that seamlessly blends art, design, and culinary offerings. By intertwining these elements, the goal is to redefine the hotel restaurant concept and transform our interactions with food into a truly innovative and engaging experience. The design prioritizes open accessibility for visitors and a feeling of transience within a straightforward, inviting environment. In this project, creating an interior that immediately catches the eye of passersby and motorists to a fresh, contemporary space was crucial. The philosophy behind this place is to transform the urban essence of “Damascus” into a green environment, offering an escape from the hustle and bustle of everyday life.

A striking steel structure shell, clad with cement clay, was meticulously crafted to envelop the columns and roof of the restaurant. The ceiling, designed in a wave-like pattern, gracefully covers the main hall, creating a distinctive spatial “shell.” The visual concept aimed to evoke an immediate connection to an Asian theme without relying on direct references commonly found in oriental restaurants. The green walls add an element of intrigue, concealing the interior ambiance.

Inside, the narrow space gains a sense of depth through the vertical green wall adorned with lush plants. Contemporary furniture with bright colors complements the overall design philosophy, which seeks to transport the urban essence of “Damascus” into a lush green environment, providing an escape from the bustling chaos of city life.